Jhandewalas Foods Ltd.
Jhandewalas Foods
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NSE
BSE
FMCG
Small-cap - With a market cap of ₹43.95 Cr.
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The company was originally incorporated as Jhandewala Foods Private Limited on August 14, 2006 with Registrar of Companies, Rajasthan as a private limited Company under the provisions of the Companies act 1956. The name of Company was changed to Jhandewalas Foods Private Limited pursuant to shareholders resolution passed at the Extra - Ordinary General Meeting held on April 09, 2010 and a Fresh Certificate of Incorporation consequent upon change of name was issued by the Registrar of Companies, Rajasthan on April 14, 2010. Subsequently, Company was converted into a public limited Company pursuant to special resolution passed at the Annual General Meeting of Company held on September 26, 2017 and the name of Company was changed to Jhandewalas Foods Limited. A fresh certificate of incorporation consequent upon conversion to public limited Company was issued by the Registrar of Companies Jaipur dated September 29, 2017.
Business area of the Company
Jhandewalas Foods is currently involved in manufacturing of ghee. It is also a manufacturer of mangodi on job work basis and the marketers of Poha, Saffron and Dalia. These products are marketed under own brand names ‘Naman’s’ and ‘Godhenu’. JFL maintain hygienic norms and use good quality raw materials for manufacturing of products and follows a client-centric approach. The manufactured products are prepared completely under hygienic atmosphere by the professional makers. The company has been certified by Food Safety and Standards Authority of India (FSSAI) for the quality management systems of the Company in relation to its products. Currently, JFL has a one manufacturing unit, located at Jaipur, Rajasthan that is well equipped with machineries and other handling equipment to facilitate smooth manufacturing process. Along with this, the unit also has an in-house laboratory for testing the quality of products.
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