Since 1979 the Himalya International, which started as a small unit, has never looked back. At Himalya, strategic planning based on predictive customers needs has always set the momentum for constant diversification within the Specialty Foods.

A pioneer in multiple instances, Himalya has constantly recreated itself, only to become better. Himalya is publicly traded company on all major stock exchanges of the country. Himalya has five hundred plus strong team members working all round the year.

Himalya International’s work ethics, product quality, innovation, diversification and customer care are only a few attributes that set the company apart from others and make it an ideal business partner. Not only does Himalya excel in offering a wide assortment of products, but also time and again the company has catered to the needs of its customers through innovative as well as custom fit produce.

Its ideal location, which is the foothills of the mighty Himalayas with freshest of air, amidst pristine glacier blue underground water sources and the richest of soils, make this aspect quite simple really; here anything flourishes. Nature itself lends a hand to the already unpolluted, green acres.

Himalya has four complimenting production units at its 25-Acre complex.

• Mushrooms: It offer three varieties of mushrooms; White (Agaricus), Crimini (Italian Brown) and Portobello as frozen Buttons, Slices, Dices & de-stemmed Caps. Mushrooms are grown in-house right from composting agro waste and developing spawn to quick processing within hours of picking.
• Contract farming: Himalya has created partnerships with local farmers to produce all it’s raw material requirements from vegetables to pure buffalo milk.
• Specialty vegetables: It process Vegetables & Baby potatoes grown especially in Sub-Himalayan terrain. Baby potatoes are delicious & full of nutrition with tender skin. It also creates Baby Potato skins for specialty, gourmet food service segment.
• Buffalo milk Italian Cheeses: Most recently it has ventured to cover the pure buffalo milk from India ‘the original home’ of water buffaloes with traditional Italian knowledge of making the real, authentic Mozzarella & Ricotta Cheeses under an Italian expert Raffaele Cioffi. Raffaele is the fifth generation cheese producer from the coast of Sorrento in Compania region of Italy. He guarantees the authenticity and true tradition by supervising the entire process from milking to finish product at their plant
• Sweets & Appetizers Ethnic sweets and appetizers fall under the company’s prepared food line.

Product range of the company includes:

Mushrooms

• Potato Potato 
• Cheese Cheese 
• Sweets & Appitizers 

New Product

• Maccheroni to the Sicilyan
• Mozzarella the parmigiana
• Mozzarella in carrozza

Achievements/ recognition:

• Himalya is ISO 9001:2000 certified company with all it’s plants complying with International GMP & HACCP.