Dindigul Farm Product Limited was incorporated as ‘Dindigul Farm Product Private Limited’ under the Companies Act, 1956, pursuant to the certificate of incorporation issued by the RoC, Tamil Nadu, Coimbatore on September 29, 2010. The name of the Company was subsequently changed to ‘Dindigul Farm Product Limited’, upon conversion into a public company, pursuant to a board resolution dated November 18, 2023 and a shareholder resolution dated December 1, 2023, and a fresh certificate of change of name was issued on December 27, 2023 by ROC, Coimbatore.

Established in 2010, it is primarily engaged in processing of whole milk and skimmed milk to make dairy ingredients including, milk protein concentrates, skimmed milk powder, dairy whitener, whey protein concentrate, milk whey powder, casein, unbranded cream, butter and fat filled powders for infant milk formula. Its processing facility is situated at Dindigul and is spread over 15 acres. Its management system has been assessed and determined to comply with the requirements of Food Safety System Certification Scheme (FSSC) 22000. It also follows and complies with requirements of various relevant authorities in its industry such as Food Safety and Standards Authority of India (FSSAI), Halal, Kosher, Export Import Council of India, Europe Regulations in respect of certain of its products. It has also obtained registration cum membership certificate from Agricultural and Processed Food Products Export Development Authority.

It places significant emphasis on quality control and assurance processes across the business model ensuring and setting the right customer expectation and assurance models. The whole milk procured by it is tested by automatic Milk analysers placed at Village Level Milk Collection centers and a combined quality and sampling methods at Chilling Center Level. Its key products have received and tested in regular intervals by National Accreditation Board for Testing and Calibration Laboratories (NABL) approved food testing labs to comply the requirements of the above stated quality certifying / assuring / inspection authorities Like FSSC etc. Quality food safety forms a part of its policy. It has well defined documented quality system and Standard Operating procedures (SOPs) which are monitored at various stages of procurement and processing.

Business area of the company

The company is primarily engaged in processing of milk proteins, dairy ingredients and infant milk formulae including, milk protein concentrates, skimmed milk powder, dairy whitener, whey powder, milk whey powder, acid casein, sodium caseinate, fat filled powders and infant milk powders.

Products categories

• Products for new age nutrition, protein fortification, taste and texture enhancing
• Products for FAT and SNF Standardization
• Products for baking and SMP replacement applications
• Products for legacy nutrition application containing only casein
• Products for fast release nutrition application containing only whey proteins

History and milestones

• 2010: Incorporation of company 2014.
• 2015: Production started of skimmed milk powder, milk protein concentrate and whey powder. 
• 2016: FSSC 22000 Certification; Started production of dairy whitener. 
• 2019: Entered into supply cum technology sharing agreement with a French Company and its Indian subsidiary to manufacture and supply fat filled powders for infant milk formula production. 
• 2022: Commenced Exports; Became subsidiary of Indrayani Biotech Limited.