Chordia Food Products ( CFPL ) had its humble beginnings in 1960.The Company started with manufacturing small quantities of pickles and spices at home. It went on to become a generic name for pickles in Maharashtra and neighboring states. Gradually, it became a leading manufacturer of Tomato ketchups under the brand names: “Pravin”, “Navin” and “Toofan”. Strict quality control procedures are implement at various stages of processing to ensure that the best quality products leave the factories.

One of its kinds in Maharashtra has been conceptualized by the Chordia Group and is set at Shirwal in Maharashtra, 55 kms from Pune, on the Bangalore Highway. Apart from Shirwal, they also have factory unit at Chennai & Dharvad at Karnataka. The Park is equipped with state-of-the-art infrastructure and the most modern technology to cater to the food processing industry. Every need of the manufacture will now be taken care of under one roof.

The products have largely been accepted in the Domestic and International Market. With state of the art manufacturing units at 3 different states viz. Maharashtra, Karnataka & Tamil Nadu theyalso have a well oiled Sales & Distribution Network.

The ambitious new project Chordia Food Park saw the light of the day in the year 2002. Since then it has started many new units. It will soon be entering the Frozen Food Market with a big bang.

The quality policy of CFPL has customers & business associates as two of the main points. It says that CFPL will assure that “Customer Satisfaction” would be of prime importance that would be the main factor towards which all its efforts would be directed. All dealings with business partners would project an approach of fairness & of mutual respect.

Product range of the company includes:

• Domerstic Products
• Pickels
• Ketchups & Sauces
• Instant Mixes
• Regional Receipes
• Other Products

Export Products

• Vegetables
• Amla
• Arvi
• Bhindi
• Chauri
• Choluga
• Coconut Shredded
• Drumsticks
• DumAloo
• French Beans
• Goovar
• Green Chilli
• Green Garlic
• Green Peas
• Green Jackfruit
• Kantola
• KarelaMethi
• Mix Vegetable
• Mogri
• Palak
• Parval
• Punjabi Tinda
• Ratalu
• Red Chilli
• Red Onion
• Sarson ka Saag
• Snake Gourd
• Suran
• Surti Papadi Lilva
• Surti PapdiUndhiu
• Tandal Jo No Bhaji
• Tindora
• Toovar Lilva
• Vator 

Pickles

• Mango
• Lime
• Mixed
• Green Chilli
• Lime - Green Chilli

Indian Ethenic Food

• Chunda
• Murabba
• Mango Dices

Achievements/ recognition:

• Year 1992,1993 – All India Mango Show, Mumbai – 4 awards
• Year 1993 – First in All India Citrus Show.
• Year 1996 - All India Mango Show, Bangalore – 4 awards.
• Year 1997 – All India Mango Show, Lucknow
• Year 1998 – Highest Recognition from Indian Institute of Packaging, Mumbai.
• Year 1998 – Certificate of Merit, APEDA.
• Year 1999 – All India Mango Show, Indore – 3 awards.
• Year 1999 & 2003 – National Productivity Award.
• Year 2000 & 2003 – Rajiv Gandhi National Quality Award.
• Year 2002 – ISO 9001-2000 & HACCP Certification